Grandfather Rabbit
Sunday, November 7, 2010
Hail!
It’s hailing, which reminds me of one of our old houses – the one with the wishing well and the broken miniature train on its broken miniature hillside in the back shed. It was past our bed time, but seeing the rain turn to popcorn on the lawn had us losing out tiny minds. After the pelting stopped we went out with our blue plastic bowls and scooped up the ice – sat on beanbags in front of Alice in Wonderland, eating hail.
Hail!
It’s hailing, which reminds me of one of our old houses – the one with the wishing well and the broken miniature train on its broken miniature hillside in the back shed. It was past our bed time, but seeing the rain turn to popcorn on the lawn had us losing out tiny minds. After the pelting stopped we went out with our blue plastic bowls and scooped up the ice – sat on beanbags in front of Alice in Wonderland, eating hail.
Monday, October 25, 2010
Nannas shoebox of photos
Saturday, October 9, 2010
Thursday, September 30, 2010
On the Prince Alfred Park fence, somehow.
Wednesday, September 29, 2010
Symposiomnomnom nom nom!!
There were togas and a harp and Roman food and a giant blue yabbie called Sir Nipsalot. Just rediscovered this recipe my Ancient History teacher (think 'Kerry King II') made on the barbeque that time we had the symposium. If you are that way inclined, do try making this. It is a slight variation on a Roman recipe, and it's lashings of yumsauce.

Oh, and, the man behind the recipe:

"Garum" is fish bits left to rot in a barrel for weeks. After fermenting it doesn't smell as bad as it sounds... but the recipe can definately do without.
OM NOM!!
Oh, and, the man behind the recipe:
The band behind the man:
Sunday, September 26, 2010
Wednesday, September 22, 2010
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